Sopa de Milho Pisado (Crushed Corn Soup)

 

Ingredients

 

Crushed Corn

Beans

Potato

Sweet-potato

Pumpkin

Burnet

Yam

Green Cabbage

Salted/ sun dried goat meat

Cow feet

Pork (fat/ lean)

Salt, to taste

You may add more seasonal vegetables

 

Preparation

 

Leave the crushed corn soaking overnight. Wash well, four our five times with fresh water.

 

Cooking

 

Cook the cow feet and the green cabbage on soft fire for about 30 minutes. Add the vegetables per cooking order and the crushed corn. Leave it for another hour and it will be ready to serve.


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