Black Scabbard Fish with fried banana

Black Scabbard Fish with fried banana

One of the most appreciated fish dishes in the Archipelago of Madeira is the Black Scabbard Fish with fried banana. This is a typical gastronomic specialty in Madeira Island.

This dish can be found in many restaurants all over the island.



4 scabbard fillets
fresh ground pepper
several cloves of garlic
lemon juice
2 eggs
cup of bread crumbs



First season the fish with the salt, pepper, crushed garlic and lemon juice. Then roll the fillets in flour and then dip the fish fillets in the beaten egg yolks.
Finally cover with the bread crumbs. Heat a pan of oil and once hot enough, lay the fillets into the oil and bake until the fish turns a crispy golden brown.
Then drain the excess oil and fry slices of banana lengthways in the pan.

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